Organic farming for us represents a resilient and regenerative model to protect biodiversity in all the geographical areas where we operate: the diversity of animal and plant species is the heritage we are safeguarding through our agricultural activities. Our commitment takes the form of fruit production, beekeeping, with an oversight of the entire supply chain, and the protection of biodiversity in individual territories.

A commitment that is not limited to crops but involves native animal breeds, such as the “Moscia Leccese” sheep, of which we are the only breeders and guardians, and which is already part of Slow Food’s Arca del Gusto (Ark of Taste). Finally, it also involves the local communities in which we operate in order to combine the needs of a market that is attentive to the traditions of the territory with those of a new “paradigm” that sees social cohesion, young people and knowledge at the center in order to favour the affirmation of new, more inclusive and sustainable development models.